A few weeks ago I went on a weekend adventure to Nagano. On this adventure Kumiko was kind enough to book a soba noodle making class! Soba is the Japanese word for buckwheat. So it goes that soba noodles are noodles made of buckwheat flour. The class we took was easy to follow due to the fact that Kumiko was able to translate for us. If she was not there we would not have a clue as to what to do or why we were doing what we were doing. We were given a bowl of flower and a cup of water. We then poured the water in an lightly mixed it up, first with a flat wooden spoon, then with our hands. When we were finished lightly mixing we kneaded the dough into a ball. We were told to knead the dough 200 times. Kumiko and I took turns and we each kneaded 100 times. When we finished kneading the dough we were told to roll it out into a circle. The old woman who was an expert helped get our dough starte...
"..that's the glory of foreign travel, as far as I am concerned.. I can't think of anything that excites a greater sense of childlike wonder than to be in a country where you are ignorant of almost everything. Suddenly you are five years old again. You can't read anything, you have only the most rudimentary sense of how things work, you can't even reliably cross a street without endangering your life. Your whole existence becomes a series of interesting guesses.”