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Showing posts from October, 2011

Good food and good people.

The first week of second semester has already come and gone.  I am now on the downhill side of my time here in Thailand.  I know that if I had opted to do five months I would not be ready to go home.  It was a challenging but extremely rewarding five months of teaching and I cannot wait to have five more! On Wednesday, T. Duey invited me to have dinner at her house with her family and the Thai teachers from Anuban Khon Kaen School. T. Duey’s house is in the middle of the city not far from the school.  It is the most beautiful house I have seen in Thailand so far.  The dinner was delicious and the company was great.  I met T. Duey’s husband, her 20-year old daughter and her 23-year old son.  Her husband is a wonderful cook.  He made homemade pad Thai and for desert T. Duey made homemade mango sticky rice with mangoes from her mango tree.  I felt so happy to have been invited into her home for a delicious, authentic Thai dinner par...

Vietnam

I recently returned from a two-week vacation in Vietnam.  I met up with two of my girl friends, Kerianne and Jessica, and we traveled from Ha Noi to Saigon.  It was a busy but amazing two weeks full of soaking in the culture, learning about the history, and relaxing on the beaches of Vietnam.       The holiday started on Monday, October 11 when I took a bus into Bangkok.   While there, we got a hostel on Kao San Road and had a delicious dinner at a vegetarian restaurant.   It was by far the best foreign food I have had in Thailand to date.     The following day we flew into Ha Noi, the capital of Vietnam.  We arrived just in time for lunch where I enjoyed my first Pho Bo ever at a small restaurant called Pho 10.  It was delicious, but after the spicy Thai food I have been ingesting the past five months it tasted a bit bland.  However, throughout my trip to Vietnam it grew on me and now I now find myself cra...